Hosted by Bingru Festival and Chef Lei’s Food and Cooking Specialty Store, sponsored by Shunkang Chinese Medicine Firm and Bingru Hong Kong Dashujiao Food Center, and co-organized by various units, Bingru Hong Kong’s 100 people made doll cakes finally on July 31, 2016. Created a record of 175 collective production of doll cakes! Thank you for your active participation!
